Product Overview
Karkar Island Madang Province Papua New Guinea Premium Single Origin MILK CHOCOLATE 52% Cacao.
Net 80g
Made in Mission Beach Australia
As part of our Single Origin Milk range, we’re proud to bring you this superb chocolate made from cocoa grown on Karkar Island off the coast of Madang Province Papua New Guinea. The Trinitario/Amazonia beans produce a chocolate with a beautiful balance of fresh and lively stone fruit. It is a superb base for adding Australian Full Cream Milk to make a truly amazing Milk Chocolate.
This chocolate is hand crafted from “Bean to Bar” in Mission Beach Queensland.
Silver Medal Winner 2018 Australian Fine Food Awards
Single Origin means that the cocoa beans come only from a specified region and are not blended with others, like fine wine. In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product.
Fine chocolate is one of life’s ultimate food experiences. Enjoy!
Ingredients: Milk Chocolate 100%. Made from Cocoa beans (PNG), Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Milk Chocolate contains 52% cocoa solids and 20% milk solids.
Allergy Advice: Contains Milk, Soy, may contain traces of Tree Nuts (Macadamias)
Storage: Best refrigerated, then allow to warm slightly before enjoying.
Our milk chocolate is gluten free. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers.
