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In 2021 our food and wine expert Fred Schilling said:  ‘The essence of matching food and wine has a lot to do with ensuring that the food is less sweet than the chosen wine. If tannins (thin … read more

An introduction to matching chocolate and wineIt is often said that ‘chocolate is difficult to match with wine’ so the team at Charley’s thought we would have a go. We discovered it can be done, but … read more