Blog

Charleys has been making chocolate since 2014. We started with small scale equipment. Chocolate making equipment is a global business with many reputable suppliers. Some suppliers specialise in c … read more

Why is my chocolate fermented?Cocoa is fermented; along with rice, wine, beer, coffee, some tea and other foods.Does this mean chocolate is alcoholic? - Well NO What is fermentation of cocoa?It’s the … read more

Part of the challenge of growing our amazing cocoa beans, is ensuring the longevity of the Cocoa Trees. As such, when we were setting up the plantation, we paid close attention to the likelihood o … read more

Are you addicted to the taste of Australian-grown, award-winning chocolate? Then sit down because we have some EXPLOSIVE news for you. At Charley's Chocolate, we don't like to meddle wit … read more