We've previously undertaken the difficult task of chocolate and wine pairings, now we're exploring how to pair chocolate with everything from cheese and berries to spices!
When it comes to chocolate, there is a whole world of possibilities when it comes to pairing it with other flavours. From sweet to savoury, the combinations are endless.
Savoury and Sweet: Chocolate with Cheese
When it comes to pairing chocolate with cheese, the possibilities are endless. The rich and creamy texture of the cheese complements the smoothness of the chocolate, creating a heavenly combination of flavours.
One delicious option is to pair dark chocolate with a sharp cheddar cheese. The intense flavour of the dark chocolate pairs perfectly with the sharpness of the cheddar, creating a balance of sweet and savoury that is simply irresistible.
If you prefer a milder cheese, try pairing milk chocolate with a creamy brie. The smooth and creamy texture of the brie enhances the creaminess of the milk chocolate, creating a luxurious and indulgent taste experience.
For a unique twist, experiment with different types of cheese and chocolate. Try pairing white chocolate with a tangy goat cheese or milk chocolate with a smoked Gouda. The possibilities are endless and the results are always delicious.
Fruity Delights: Chocolate with Berries
When it comes to pairing chocolate with berries, the combination is simply delightful. The natural sweetness of the berries enhances the sweetness of the chocolate, creating a burst of fruity flavour with every bite.
One classic pairing is chocolate with strawberries. The juicy and sweet strawberries complement the smoothness of the chocolate, creating a combination that is both refreshing and indulgent.
If you prefer a tangy twist, try pairing chocolate with raspberries. The tartness of the raspberries adds a delightful contrast to the sweetness of the chocolate, creating a flavour combination that is simply irresistible.
For a burst of flavour, try pairing chocolate with blueberries. The small and juicy blueberries add a burst of sweetness to the chocolate, creating a taste experience that is both satisfying and refreshing.
So whether you're a fan of strawberries, raspberries, or blueberries, don't hesitate to indulge in the fruity delights of chocolate and berries. The combination of these two flavours is a match made in dessert heaven.
Indulgent Combinations: Chocolate with Nuts
If you're a fan of a little crunch with your chocolate, then pairing it with nuts is the way to go. The nutty flavour adds a delicious contrast to the smoothness of the chocolate, creating a combination that is both indulgent and satisfying.
One classic pairing is chocolate with almonds. The slightly sweet and nutty flavour of the almonds complements the sweetness of the chocolate, creating a delightful combination of flavours and textures.
For a more intense flavour, try pairing chocolate with hazelnuts. The rich and buttery flavour of the hazelnuts enhances the richness of the chocolate, creating a truly indulgent taste experience.
If you prefer a salty-sweet combination, try pairing chocolate with peanuts. The saltiness of the peanuts adds a delightful contrast to the sweetness of the chocolate, creating a flavour combination that is both addictive and satisfying.
Of course our favourite nut pairing has to be macadamia's! Three of our bars are topped with this Aussie native, the creamy flavours pair beautifully the fruity cocoa grown on Karkar Island! Shop our Macadamia range here
Unexpected Twists: Chocolate with Spices
For those who enjoy a little spice in their life, pairing chocolate with spices is a must-try. The warmth and complexity of spices like cinnamon, chili, or cardamom can elevate the flavour of chocolate to a whole new level.
One delicious option is to pair dark chocolate with cinnamon. The warmth and sweetness of the cinnamon complement the rich flavour of the dark chocolate, creating a combination that is both comforting and indulgent.
If you're a fan of a little heat, try pairing chocolate with chili. The spiciness of the chili adds a surprising kick to the sweetness of the chocolate, creating a flavour combination that is both bold and exciting.
For a unique twist, experiment with different spices and chocolate. Try pairing white chocolate with cardamom or milk chocolate with ginger. The possibilities are endless and the results are always delicious.
Hot chocolate is the perfect way to introduce spices to your chocolate - check out our popular Ultimate hot chocolate recipe!