Exploring Australian Chocolate Consumption
From Tim Tams to Violet Crumbles, Australians have developed a taste for the cocoa bean that rivals any nation's love affair with chocolate. Let's unwrap the layers of Australia's chocolate consumption habits and discover what makes it so special.
A Nation of Chocoholics
Walk into any supermarket or corner store in Australia, and you'll be greeted by shelves stacked high with chocolate bars, blocks, and treats in every imaginable flavour. Australians have a penchant for indulging in chocolatey delights, with consumption rates steadily rising over the years.
Total consumption tonnes 000s
2018-19 145.9
2019-20 153.6 +5.3%
2020-21 159.6 +3.9%
2021-22 165.7 +3.8%
2022-23 168.2 +1.5%
Per day per capita grams
2018-19 15.9
2019-20 16.4 +3.1%
2020-21 17.1 +4.3%
2021-22 17.6 +2.9%
2022-23 17.5 -0.1%
Australian Bureau of Statistics
At 17.5 grams per day the average person eats just under 80 bars a year!
According to recent statistics, the average Australian consumes around 5.5 kilograms of chocolate per year, placing them among the top chocolate-consuming nations globally. Whether it's a quick snack on the go or a decadent dessert after dinner, chocolate has woven itself into the fabric of Australian culinary culture.
Homegrown Favourites
While international chocolate brands are readily available, Australians take pride in our homegrown chocolate treats. One iconic example is the Tim Tam, a beloved chocolate biscuit that has achieved legendary status across the country. Another Aussie Favourite is the Violet Crumble, a crunchy honeycomb bar covered in creamy milk chocolate. Originally introduced in 1913, this classic treat has stood the test of time and remains a staple in Australian pantries.
Trends and Innovations
Despite our love for traditional favourites, Australians are also embracing chocolate trends and innovations. With an increasing focus on health and sustainability, there's a growing demand for artisanal and ethically sourced chocolates like Charley’s. Consumers are seeking out products that use high-quality ingredients, such as single-origin cocoa beans and organic dairy.
Dark chocolate, once considered a niche product, has surged in popularity due to its perceived health benefits and rich, intense flavour profile. From artisanal dark chocolate bars to dairy-free options, Australians are exploring a broader range of chocolate experiences than ever before.
So, indulge, savour, and experience the joy of Australian chocolate—it's a treat worth celebrating.