Blog

Just as you are advised to swill your wine in the glass, sniff it and then sip it, tasting chocolate is similar.When you open a bar of our high-quality single origin chocolate our advice is:admire t … read more

The media has been diligent in their reporting of child labour practices in the cocoa industry in West Africa. Charley’s Chocolates website provides a useful summary at Our planetDated Sat 13 Feb 2 … read more

Easter reminds us about new beginnings. After much planning, the first of our recent potting of seedings are showing. They are headed for Maria Creeks at Charley’s, Mission Beach.Checkout the view at … read more

Heather Smith, Shareholder and distributor of Charley's Chocolate, is hitting the road in sharing the love of Charley's with NSW and ACT through markets and wholesalers.Mark your calendars a … read more

Why is there sugar in chocolate?As with many questions, the answer is ‘it depends’. In chocolate the amount of sugar depends on the type and quality of the chocolate. Cocoa Runners is a UK based websi … read more